Traditional Cooking Class – Mahangu pap for beginners
1.Traditional Cooking Class – Mahangu pap for beginners
Cook mahangu pap, kapana, and Namibian delicacies in a private Windhoek home kitchen with local hosts, lunch, transport, and cultural insight.
“Great to get out of the tourist bubble and get a little insight into local cooking and life with Iyaloo and Linda. My son and I cooked Omahangu pap (with millet), a meat stew with Edhingu (dried meat) and Matangara (tripe), Masbanker (horse mackeral) and a spinach and tomato dish. All very clean, electricity (so, a working fridge) and lots of handwashing.”